For craft beer fans that are always searching for the latest beer that stretches the boundaries of experimental brewing comes Ground Control Imperial Stout from Ninkasi Brewing. They not only made a mouth watering stout using Oregon hazelnuts, star anise, and cocoa nibs — but they used yeast that was fermented in space. That’s right, Ninkasi sent brewer’s yeast into space, returned it to our planet, and added it to this 10% ABV imperial stout. Available soon in 22-ounce bottles, this is a tasty experiment worth sampling.
