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1792 Sweet Wheat Bourbon

Rye whiskey and rye influenced bourbons are fantastic drinks, but some prefer a sweeter taste when it comes to whiskey. 1792 Sweet Wheat Bourbon replaces the often used rye grain in their bourbon mashbill with wheat, giving it a softer, sweeter flavor profile. The new 1792 expression was distilled in 2007 — and then aged, and bottled at the Barton 1792 Distillery in Bardstown, KY. Wheated bourbons became famous thanks to the Pappy Van Winkle line — and while this isn’t that, it’s accessible, affordable and worthy of your booze dollars.

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