While gin works best in cocktails, you might be surprised at how delicious barrel-aged gin can be when enjoyed neat or over ice. Koval Whiskey Barrel-Aged Gin is a great candidate, made using the same recipe as the distillery’s dry gin. It’s then placed in barrels that at one time held Koval whiskey for a full six months. The time in the barrel not only gives the spirit a nice, brown color, but also soothes the piney flavors that the dry gin exudes. Packaged in this beautiful bottle with intricate argyle die-cutting and bronze foil patterns.
